King’s Kitchen
Chinese Restaurant
A spot specializing in Cantonese roasted meats with multiple locations in the city. The three-meat plate featuring char siu, crispy pork, and duck is a great value.
4.4(532 reviews)
Kisa
Korean Restaurant
A Korean restaurant that serves meals on a large platter with unlimited banchan. The spicy pork and bulgogi are standout options, and they also offer their own soju.
4.5(781 reviews)
Graciela
Argentinian Restaurant
A West Village restaurant opened by a famous Argentinian chef. The milanesa topped with heirloom tomatoes is both beautiful and delicious.
4.8(98 reviews)
Don Udon
Japanese Restaurant
A small, counter-seating-only spot that feels like being transported to Tokyo. They serve excellent udon with bouncy, chewy noodles and thinly sliced beef in a delicious broth.
4.8(329 reviews)
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