
Kyoto Charcoal Eel Suisen Gion Yasaka
Seafood restaurant
A serene restaurant tucked away in Maruyama Park that specializes in charcoal-grilled unagi. They serve thick, delicate eel with a rich, glossy sauce, as well as a luxurious combination box featuring unagi and seared A5 wagyu sirloin.
4.8(2,574 reviews)
Kyoto Charcoal Eel Suisen Gion Yasaka
1 place · by @scarlet-spruce
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