By Ching wee Ho · Apr 7, 2026 · 21 days · 34 places
Day 1 — Xi’an (arrival + evening food walk) - Check in + easy reset - Evening: street-food crawl in the Xi'an Muslim Dasi Residential Quarter - Try: roujiamo, liangpi, yangrou paomo (pick 2–3, not everything at once)
Budget note: Xi’an is excellent value—keep meals to street food + casual local spots.
Food to try (Xi’an specialties / must-eats) - Muslim Quarter staples: roujiamo (meat sandwich), liangpi (cold noodles), yangrou paomo (lamb broth + torn flatbread) - Night snack strategy: eat small portions so you can try more - Go to: Xi'an Muslim Dasi Residential Quarter
Food notes (no beef / no shellfish friendly) - In the Muslim Quarter, skip beef skewers; prioritize lamb, chicken, and vegetarian snacks - Ask for no beef () and no shellfish () - Consider adding a second food stop at Yongxingfang for more snack variety in one place
Day 2 — Xi’an (Terracotta Warriors + city evening) - Morning/early afternoon: Terracotta Warriors at Emperor Qinshihuang's Mausoleum Site Museum - Late afternoon: back in the city for a relaxed dinner - Evening: optional second lap of snacks in the Muslim Quarter (only if you still have energy)
Day 3 — Xi’an (cycle/walk the City Wall) - Morning: cycle or walk the Fortifications of Xi'an - Afternoon: chill café time + shopping for small gifts - Evening: dumplings/biangbiang noodles for an easy, affordable dinner
Hotpot night (Xian) - Add a hotpot dinner at Haidilao Hot Pot - Order a split pot (mild + spicy) and load up on: lamb, chicken, tofu, mushrooms, leafy greens - Avoid beef and shellfish; staff can usually guide you to safe broths/ingredients
Day 4 — Xi’an day trip (Huashan hiking) - Full hiking day at Huashan Mountain - Plan an early start; bring gloves/layers and plenty of water - Evening: back to Xi’an for a simple recovery meal
Day 5 — Xi’an → Pingyao (travel + first wall walk) - High-speed rail/travel day to Pingyao - Evening: first stroll inside the walls of Pingyao - Dinner: Shanxi noodles/dumplings (very budget-friendly)
Food focus (Tunxi/Huangshan) - Snack crawl on Tunxi Old Street - Look for Huizhou-style dishes like stinky mandarin fish + bamboo shoots + braised tofu (often best at simple local restaurants)
Day 6 — Pingyao (ancient city deep-dive) - Morning: walk the city walls and main streets in Pingyao - Afternoon: courtyard architecture + small museums - Evening: night-lit lanes + low-cost snacks
Day 7 — Pingyao side trip (Wang Family Courtyard) - Half/full-day to Wang Family Courtyard - Late afternoon: return to Pingyao for a relaxed dinner
Day 8 — Pingyao → Beijing (travel + settle) - High-speed rail to Beijing - Check in/settle near your Park Hyatt base area - Light evening walk + early sleep
Day 9 — Beijing buffer day (easy culture + prep) - Flexible day to rest, do laundry, and adjust - Optional: hutong stroll (keep it light and affordable) - Early night
Day 10 — Beijing (final prep day before Park Hyatt check-in) - Keep it light: shopping for basics, ticket pickups, and planning tomorrow’s Forbidden City start - Optional: early night market/snack street (choose 1 area, don’t criss-cross the city)
Food to try (Pingyao / Shanxi) - Signature: Pingyao beef (order it sliced, cold or warm) - Also try Shanxi vinegar-forward noodles + dumplings (great budget meals)
Day 11 — Beijing (Park Hyatt) | Forbidden City core
Food to try (Beijing) - Peking duck dinner at Quanjude Roast Duck Restaurant - Street breakfast: jianbing () + soy milk - Also look for zhajiangmian (noodles with soybean paste) for an affordable classic
Day 12 — Beijing | Great Wall hiking day
Optional hot springs add-on (Beijing) - If you want a soak after the Great Wall: consider a half-day at Jiuhua Spa (Xiaotangshan area) - Best as an evening activity on a lighter day
Day 13 — Beijing | temples + hutongs
Day 14 — Beijing | shopping (affordable focus) + camping gear
Tip: for skincare/makeup, prioritize reputable chains/counters to reduce counterfeit risk.
Day 15 — Beijing | wrap-up + travel prep

Day 16 — Chengdu (Grand Hyatt) | pandas + old lanes
Food to try (Chengdu) - Mapo tofu at Chen Mapo Tofu Restaurant - Hotpot night + order a mix of beef, mushrooms, tofu skins, and local sides - If you like snacks, add a stroll through night markets near central shopping streets
Hotpot night (Chengdu option) - If you want a classic Chengdu hotpot meal: book/queue for Huangcheng Laoma Hot Pot - Great with: lamb slices, chicken, mushrooms, tofu skins; avoid beef/shellfish
Day 17 — Split day
Day 18 — Chongqing | old town + night views
Food + hot springs (Chongqing) - Evening snack-and-stroll: add local bites around Hongyadong Folk Custom Scene Area - Hot springs day option: Ronghui International Hot Spring City (easy add-on to your Chongqing days) - Must-try foods: Chongqing xiaomian (spicy noodles) + hotpot + suanla fen (sour-spicy noodles)
Hotpot night (Chongqing option) - True Chongqing vibe: go for Xiaolongkan Hot Pot Hong Ya Dong Dian - Order a split pot if anyone wants milder soup; focus on pork, chicken, mushrooms, tofu, potatoes - Avoid beef/shellfish; ask if any broths use beef tallow and choose alternatives if needed
Day 19 — Chongqing | Dazu day trip (carvings)
Day 20 — Chongqing | big nature day (hiking-friendly)
Day 21 — Chongqing | flexible final day
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